Duties & Responsibilities: Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips,
About Us:Top Asia is an HR Consulting and Outsourcing company that offers Staff Augmentation and Managed Services to various organizations.Candidate Profile:As
Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory,
The Dining Staff in a fine dining setting is responsible for providing a high level of service to guests, ensuring a memorable dining experience through
EXECUTIVE CHEF Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
CUR8 Is currently looking for: WAITER/WAITRESS QualificationHighschool or Senior Highschool graduates can applyAt least two or more years of
-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers.Ultimately, you should be able to provide an
Duties and Responsibilities: Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.Assist in food and beverage
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Join our team and help create memorable experiences for guests!We are looking for enthusiastic individuals to fill our hospitality positions and play a crucial