Kitchen Staff

College degree preferredPrior experience in a similar positionThorough knowledge of food safety proceduresExcellent organizational, time management, and

We are seeking enthusiastic, friendly, and dedicated individuals to join our team and provide exceptional service to our guests. As a valued member of our

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

We are looking for a skilled Waiter or Waitress that must have proven working experience in general dining tasks.A skilled Waiter or Waitress to take orders

Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely

Well, folks, there you have it - a breakdown of the many roles of a restaurant dream team. From the front-of-house superstars to the brilliant back-of-house

Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, and cross-train as necessary Create

We are looking for a reliable Kitchen Helper to assist with various tasks in the kitchen, including food prep, cleaning, and keeping everything organized. No

Apply now for a chance to win P120,000 cash, Sari-Sari Store Showcase, Kitchen Appliance Showcase and cash bonuses, which are exclusively for VMSI deployed

BENEFITS : Government mandated benefits Sick leave Vacation leave JOB DETAILS : Company Profile: This is a Japanese home accessories trading company. They

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces

Job Description:Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.Maintain cleanliness and organization of tWash and sanitize dishes, pots,

Job Description:Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.Maintain cleanliness and organization of tWash and sanitize dishes, pots,

- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a positive work environment for the

Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are

Company Profile:This company is a Chinese Distributor industry of kitchen appliances and they are known here in the Philippines as one of the top Distributor