Jobs Kitchen Staff

Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety

With kitchen work experienceWilling to be trainedGood moral characterTeam playerPositive AttitudeStrong communication and time management skillsWilling to work

KITCHEN STAFF*Preferably with experience-Should have knowledge in food preparation-With Complete Requirements-Willing to Assign in SM Telabastagan-Can Start

A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical

Company Profile: This is a Japanese home accessories trading company. They provide interior hardware in all kinds of home products, materials, or household

About Us Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.

- Manage kitchen staff and coordinate food orders.- Supervise food prep and cooking.- Check food plating and temperature. Establish portion sizes.- Schedule

Ensure adherence to all food safety practices on a consistent basis.Ensure a high standard of service efficiency, sanitation, and training.Ensure all

Company Profile: This is a Japanese home accessories trading company. They provide interior hardware in all kinds of home products, materials, or household

Job summary Kitchen Staff position at Top AsiaResponsible for preparing quality foodOpportunity to enhance cooking skills Job seniority: entry level

Can work under pressure and should be flexible to work.Strong organizational and time management skillsAbility to work independently as part of a team.

Bookkeeping & Small Practice Accounting (Accounting) B L Sia Holdings Incorporated is a holding corporation with various subsidiaries that operate in wholesale

Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal

Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits,

The primary duty of a restaurant cashier is to handle customer payments in the food service industry.Duties of a restaurant cashier: resolving customer

Job SummaryThe Banquet Waiter is greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering

KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor