Greeting guests and taking drink and food ordersStaying attentive to the needs of guests in the dining areaDelivering food from the kitchen to the
DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
We are an Australian local furniture and white goods supplier catering for customers' home decoration. Since its establishment in 2006, we have never stopped
Modernbrands, a leading provider of luxury furniture for Italian kitchen cabinets, Italian wardrobes, walk-in closets, sliding doors, flooring, and furniture
Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role
We are looking for a skilled Baker to prepare and bake various bread, pastries, and baked goods. You will monitor ingredient stocks, maintain kitchen
We are looking for a skilled Baker to prepare and bake various bread, pastries, and baked goods. You will monitor ingredient stocks, maintain kitchen
It is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
LITTLE THAI RESTAURANT Is currently looking for:  RESTAURANT STAFF Qualifications: Male/FemaleHigh Schoolgraduate or College Level
We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing
- Providing excellent wait service to ensure satisfaction.- Taking customer orders.- Greet and escort customers to their tables.- Present menu and provide
Responsibilities:• Payment Processing: Accurately handle all types of payments.• Guest Engagement: Warmly greet guests, take orders, and respond to
Responsibilities: Payment Processing: Accurately handle all types of payments.Guest Engagement: Warmly greet guests, take orders, and respond to
Responsibilities:•Payment Processing: Accurately handle all types of payments.•Guest Engagement: Warmly greet guests, take orders, and respond to
4NEXGENIs currently looking for:  RESTAURANT MANAGER RESPONSIBILITIES: Take responsibility for the business performance of the restaurant, analyze and