Kitchen Staff Quezon Jobs

Modernbrands, a leading provider of luxury furniture for Italian kitchen cabinets, Italian wardrobes, walk-in closets, sliding doors, flooring, and furniture

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and

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Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are

• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and

• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or

*At least Senior high Graduate*Preferably MALE *With atleast 6 months related work experience or as kitchen staff experience *24-32 years old age bracket

Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth

Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,

Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return

1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food

Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook

Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and

Job descriptionClean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by

Job descriptionClean and sanitize dishes, cookware, and utensilsClean and sanitize food preparation work stationsAssist in the food preparation process by

Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special

1. Food Preparation:• Prepare and measure ingredients for menu items as per established recipes.• Chop, slice, and dice vegetables, meat, and other food