Kitchen Staff

We are seeking a motivated and detail-oriented Assistant Commissary Manager to join our team. In this role, you will focus on procurement, purchasing, and

Providing excellent wait service to ensure satisfactionMaking menu recommendations, answering questions and sharing additional information with restaurant

*At least Senior high Graduate*Preferably MALE *With atleast 6 months related work experience or as kitchen staff experience *24-32 years old age bracket

We are looking for a skilled Waiter or Waitress that must have proven working experience in general dining tasks.A skilled Waiter or Waitress to take orders

Job Title: Café / Restaurant ManagerLocation: N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey responsibilities:Operations

Job Title: Café / Restaurant ManagerLocation: N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey responsibilities:Operations

TITA BELEN'S EMPANADA Be PART of our GROWING FAMILY! We are hiring:  (1) FEMALE KITCHENSTAFF Qualifications: Preferably with kitchen

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP

We are seeking a motivated and detail-oriented Assistant Commissary Manager to join our team. In this role, you will focus on procurement, purchasing, and

Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

Head Baker in Taguig Location: BGC Must have experience in a 4-5 Stars Hotel Cafe Head Baker will supervise /work with atleast 7 staff / bakers. Job Role

Must be Senior High or High School Graduate / Vocational short courseExperience in fast food or restaurant is an advantage.Preferably with work experience in

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from

Welcome and seat guests (if the restaurant doesn't have a host)Take food and drinks ordersHave a good knowledge of the menu and can make recommendationsPlace

Must be Senior High or High School Graduate / Vocational short courseExperience in fast food or restaurant is an advantage.Preferably with work experience in