Training Restaurant Manager Taguig Jobs

Job Description: The Entertainment Manager is responsible for overseeing the key aspects of the restaurant and bar's entertainment operations: Oversee DJ

Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance

Restaurant Marketing Manager: Job Responsibilities: 1. Publicize, explain, and convey company-related policies, effectively implement the company's standard

We are seeking a highly skilled and dynamic Beverage Manager/Head Bartender to join our team of restaurants and bars. This individual will play a crucial role

Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store targets through effective management of

Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines.We

Specialist - Philippines, Taguig, Pilipinas - ING Business Shared Services B.V. Provides end-to-end support to customers, which may include use of standard

Unit Description Join the team of Makers The Good Eating Company is seeking a Food and Beverage Area General Manager – for three properties in Southern

We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA

To achieve turnover targets, control costs, and boost profits while ensuring overall performance. Monitor and adjust marketing plans for each store based on

To be the most loved everyday food and groceries destination! - that's our mission at foodpanda. foodpanda is the largest food and grocery delivery platform in

Responsibilities: To achieve turnover targets, control costs, and boost profits while ensuring overall performance. Monitor and adjust marketing plans for each

Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

* Conducts annual training and development training needs assessment.- Develops training and development programs for three (3) restaurant brands.- Trains and