The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time
Dunkin' is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related
'To be the most loved everyday food and groceries destination!' - that's our mission at foodpanda. foodpanda is the largest food and grocery delivery platform
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable
**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
***Kitchen Supervisors will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Kitchen Supervisor Requirements:
***Management Trainees will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Management Trainee Requirements:
* Conducts annual training and development training needs assessment. - Develops training and development programs for three (3) restaurant brands. - Trains
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or
Kitchen Manager, or Restaurant Manager, is **in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards**. Their
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -