JOB DETAILS : Company Profile: One of the luxurious hotels here in the Philippines accommodating local and foreign clients/customers. Position: Mandarin
Intern, Fresh & Frozen Category Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at
Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance
Entertainment Managerup to 50kBGC, TaguigThe Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's entertainment
Position Title: Entertainment ManagerJob Description:The Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's
3-5 years experience in the food industrywith experience in handling outsourced F&B services is an advantageAbove average in computer skills (Excel, word,
Intern, Fresh & Frozen Category Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at
Intern, Fresh & Frozen Category Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at
Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’). foodpanda
Intern, Fresh & Frozen Category Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at
Intern, Fresh & Frozen Category Intern Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -
Position Title: Entertainment ManagerJob Description:The Entertainment Manager is responsible for overseeing the key aspects of the restaurant and bar's
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
Position Title: Entertainment ManagerJob Description:The Entertainment Manager is responsible for overseeing the key aspects of therestaurant and bar's
Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance