Responsible for ensuring that each and every store under their purview is operating as efficiently and intelligently as possible by ensuring all systems and
Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Tax and Compliance Specialist "To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda. foodpanda is the largest food
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA
* Conducts annual training and development training needs assessment.- Develops training and development programs for three (3) restaurant brands.- Trains and
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
Specialist - Philippines, Taguig, Pilipinas - ING Business Shared Services B.V. Provides end-to-end support to customers, which may include use of standard
Dunkin' is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable
**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
* Conducts annual training and development training needs assessment. - Develops training and development programs for three (3) restaurant brands. - Trains