**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Shall assist the Front Office Manager in all the department's operations- Lead the team to perform effectively functions in all front office sections- Ensures
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Chooks to Go Inc. Team Leaders/Supervisors (Manufacturing, Transport & Logistics) Degree holder preferrably in Engineering, Food Technology, Nutrition, Hotel
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non - guaranteed)Discount
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
Hotel Name Job Description What you will be doing: Assists the Concierge Manager in overseeing the day-to-day operations of the section. Ensures proper
Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- Open for Fresh Graduates- Willing to be relocated on any areas
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
NIPPON HASHA INC. Is currently looking for: RESTAURANT OFFICER IN-CHARGE Job Description: Monitor all restaurant operations according to scheduled
We are looking for a confident Hozpitality - Commis 1 to join our multidisciplinary team at Marriott International in Cebu. Growing your career as a Full Time
**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and
Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- Open for Fresh Graduates- Computer skills including some Microsoft
Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry.