Restaurant Manager Maintenance

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the

The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand

Overall Job Responsibilities- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available

Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders

**QUALIFICATIONS**:- Has three to five years relevant experience in the industry**JOB DESCRIPTION**A. OPERATIONS? Monitors daily sales, budget, and purchasing?

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

Responsible for effective performance of the functions of all front office sections- Ensures that all VIP rooms are inspected and informs

QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related

Responsible for effective performance of the functions of all front office sectionsEnsures that all VIP rooms are inspected and informs

**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service

**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb

**I. **GENERAL INFORMATION**Position: Accounting StaffDepartment: Restaurant GroupWork Location: Feedmix - Pulilan**II. **ORGANIZATIONAL RELATIONSHIP**Reports

Events officer - plan, develop and promote entertainment and special events within a local authority area such as gigs for our CALI PIZZA Restaurant**JOB

**Competitive Salary and Benefits Package**Career Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA

**Should directly report to the Store Manager.**- **Maintains a reasonable inventory and monitor stocks.**- **Shall Perform regular/daily shift duties based on

ABOUT THE POSITION ASSISTANT RESTAURANT MANAGER We are looking for the perfect candidate who will be teaming up with the Restaurant Manager to maintain

Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager