Restaurant Manager Maintenance

JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,

HARBOUR CITY DIMSUM HOUSE CO., INC. Is currently looking for:  JUNIOR ASSISTANT RESTAURANT MANAGERS JOB DESCRIPTION / 5 MAJOR FUNCTIONSSale-

Responsible for the supervision of the performance of all rank and file positions directly reporting to them.- Responsible for associate development,

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,

Job Description: The Senior Facilities Manager will oversee the security, maintenance and operational readiness of all Moment Group shops and facilities,

The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary

Duties and ResponsibilitiesThe Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

Job descriptionCheck with customers to ensure that they are enjoying their meal and experience.Ensures that the quality of food is up to the highest

Job descriptionCheck with customers to ensure that they are enjoying their meal and experience.Ensures that the quality of food is up to the highest

Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and

1. MANCOM Activities- Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing)- Maintaining/Improving the

The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand

Overall Job Responsibilities- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available