Restaurant Manager Maintenance

Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- Open for Fresh Graduates- Willing to be relocated on any areas

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality

Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders

**DUTIES AND RESPONSIBILITIES**:- Reports directly to the Operations Manager;- Identifies and sources prospective new franchisees, pipeline maintenance and

Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- Open for Fresh Graduates- Computer skills including some Microsoft

**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality

JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,

HARBOUR CITY DIMSUM HOUSE CO., INC. Is currently looking for:  JUNIOR ASSISTANT RESTAURANT MANAGERS JOB DESCRIPTION / 5 MAJOR FUNCTIONSSale-

Responsible for the supervision of the performance of all rank and file positions directly reporting to them.- Responsible for associate development,

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,

Job Description: The Senior Facilities Manager will oversee the security, maintenance and operational readiness of all Moment Group shops and facilities,

The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around

Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary

Duties and ResponsibilitiesThe Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Manage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend necessary disciplinary

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -