FILINVEST HOTEL: Timberland Highlands Resort Timberland Highlands Resort is seeking an experienced and dedicated Captain Waiter to lead our restaurant team in
As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management: Manage the opening/mid shift procedures of the store
We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK –
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
Title: Assistant Restaurant Manager - Angono Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the store
Required skill(s): Customer Relations Skills, Leadership Skills.- Required language(s): English- At least 2 year(s) of working experience in the related field
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
**Qualifications**:- Must possess Bachelor's degree in Food & Beverages Service Management or any related course- At least 2 to 3 years supervisory experience
Job description- Researches, formulates, tests and develops new recipes- Conducts food styling & food photography when necessary- Required skill(s): food
**About the job Management Trainee - Parañaque**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food,
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
Required skill(s): Customer Relations Skills, Leadership Skills.- Required language(s): English- At least 2 year(s) of working experience in the related field
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
**Qualifications**:- Must possess Bachelor's degree in Food & Beverages Service Management or any related course- At least 2 to 3 years supervisory experience
Job description- Researches, formulates, tests and develops new recipes- Conducts food styling & food photography when necessary- Required skill(s): food
**About the job Management Trainee - Parañaque**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food,
Qualifications:- Graduate of **Hotel and Restaurant Management, Business Management or any related degree**:- At least **2-3 years proven work experience as a
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
Required skill(s): Customer Relations Skills, Leadership Skills.- Required language(s): English- At least 2 year(s) of working experience in the related field