Position Overview: We are seeking an individual with experience in restaurant, kitchen, grocery, market, or hotel environments to oversee purchasing, inventory
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
**Qualifications**: - Must possess Bachelor's degree in Food & Beverages Service Management or any related course - At least 2 to 3 years supervisory
Job description - Researches, formulates, tests and develops new recipes - Conducts food styling & food photography when necessary - Required skill(s): food
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
A Franchise Relations Officer should have good verbal and written communication skills to convey the business strategy to new franchisees; and must possess
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
**Qualifications**: - Must possess Bachelor's degree in Food & Beverages Service Management or any related course - At least 2 to 3 years supervisory
Job description - Researches, formulates, tests and develops new recipes - Conducts food styling & food photography when necessary - Required skill(s): food
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN