Title: Restaurant Manager - Sto. Tomas, Batangas The Restaurant Manager is responsible for the development and achievement of the store business objectives
**BUSINESS UNIT HEAD****Job Description**:The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,inventory
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a F&B Supervisor you are
At least 2 Years of working experience in the related field is required for this position.- Required Skill(s): cashiering, order taking, guest relations,
**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
**BUSINESS UNIT HEAD****Job Description**:The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,inventory
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a F&B Supervisor you are
At least 2 Years of working experience in the related field is required for this position.- Required Skill(s): cashiering, order taking, guest relations,
**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
**BUSINESS UNIT HEAD****Job Description**:The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient management,inventory
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
We are in need of a diligent Cafe Manager to join our growing team at AllValue Holdings Corp. in Santo Tomas, Batangas. Growing your career as a Full Time Cafe
**Employee Specifications**:- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.- Excellent