Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the
Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants company. Our respective client is looking for a Restaurant
Job summary Compensation and Benefits Manager positionEnsure competitive compensation and benefits packagesLocated in Mandaluyong City, Metro Manila Job
Monroe Consulting Group Philippines, representing a well-regarded Restaurant chain in the country, is currently seeking a Shift Manager. This role is primarily
Oversee daily restaurant operations with a focus on maintaining high standards of food quality and customer service Manage and train restaurant staff to
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers,
**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
Job summary Compensation and Benefits Manager positionEnsure competitive compensation and benefits packagesLocated in Mandaluyong City, Metro Manila Job
Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
_**Qualifications**:_- _At least High School Graduate or Vocational Graduate_- _Preferably with at least 6 months work experience in Food/Beverage or
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our
**Responsibilities**- **Greets and escorts customers to their tables**:- **Presents menu and provides detailed information when asked (e.g. about portions,
Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers,
**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR