Grow and succeed with us!We are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team. Main Responsibilities:- Maintain order,
- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -
•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or
- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu
• Has basic knife • Debone, prepare, and cook wagyu and sushi.• Collaborate with Chefs, and other members of the Kitchen Team, to improve food quality,
• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of
Strong, healthy body. Able to carry and work for hours in hot kitchen. Clean and organize. Can work with a team.**Salary**: Php14,850.00 per daySchedule:-
Grow and succeed with us!We are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team. Main Responsibilities:- Maintain order,
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
Schedule:- 8 hour shiftSupplemental Pay:- 13th month salary- Overtime payAbility to commute/relocate:- Quezon City: Reliably commute or planning to relocate
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
Preparing Food for serviceCooking menu in cooperation with the rest of the kitchen staffSetting up workstations with all needed ingredients & cooking
**JOB TITLE: COOK****COMPANY NAME: JONAS FOOD CORP.****- Graduate of any food related course****- Has knowledge in Chinese Cuisine****- At least 2 years
At least high school graduate/college level- With relevant experience is an advantage- Willing to be assigned in SM NORTH**Benefits**:- Paid trainingSchedule:-
- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist
**JOB QUALIFICATIONS**:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in Inventory**DUTIES AND RESPONSIBILITIES**:- Sets up and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the