Line Cook Quezon City Jobs

Grow and succeed with us! We are looking for more Line Cook/ Kitchen Staff to complete our expanding team. Main Responsibilities:- Maintain order, cleanliness,

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning -

**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

Qualifications: - 5'3 Height - Can prepare dishes such as Filipino cuisines - Must be willing to work overtime and be assigned in different areas of NCR. -

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

Strong, healthy body. Able to carry and work for hours in hot kitchen. Clean and organize. Can work with a team. **Salary**: Php14,850.00 per day Schedule: -

What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring

Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in

Schedule: - 8 hour shift Supplemental Pay: - 13th month salary - Overtime pay Ability to commute/relocate: - Quezon City: Reliably commute or planning to

**JOB TITLE: COOK** **COMPANY NAME: JONAS FOOD CORP.** **- Graduate of any food related course** **- Has knowledge in Chinese Cuisine** **- At least 2 years

At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a