Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service
RESTAURANT MANAGER ASST RESTAURANT MANAGER RESTAURANT SUPERVISOR CASHIER BARISTA SERVICE ASSOCIATES SOUS CHEF JR. SOUS CHEF JR SOUS CHEF BAKERY CHEF DE PARTIE
Job Description:A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before
Job Description:A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before
Experience in kitchen 1 year above Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up and stocks food items and