Line Cook Quezon City Jobs

Job Description:A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

**JOB QUALIFICATIONS**:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in Inventory**DUTIES AND RESPONSIBILITIES**:- Sets up and

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

Qualifications:- 5'3 Height- Can prepare dishes such as Filipino cuisines- Must be willing to work overtime and be assigned in different areas of NCR.- Good in

Strong, healthy body. Able to carry and work for hours in hot kitchen. Clean and organize. Can work with a team.**Salary**: Php14,850.00 per daySchedule:-

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in

Schedule:- 8 hour shiftSupplemental Pay:- 13th month salary- Overtime payAbility to commute/relocate:- Quezon City: Reliably commute or planning to relocate

Preparing Food for serviceCooking menu in cooperation with the rest of the kitchen staffSetting up workstations with all needed ingredients & cooking

**JOB TITLE: COOK****COMPANY NAME: JONAS FOOD CORP.****- Graduate of any food related course****- Has knowledge in Chinese Cuisine****- At least 2 years

At least high school graduate/college level- With relevant experience is an advantage- Willing to be assigned in SM NORTH**Benefits**:- Paid trainingSchedule:-

Grow and succeed with us! We are looking for more Line Cook/ Kitchen Staff to complete our expanding team. Main Responsibilities:- Maintain order, cleanliness,

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning -

**JOB QUALIFICATIONS**: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory **DUTIES AND RESPONSIBILITIES**: - Sets up

CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN

Qualifications: - 5'3 Height - Can prepare dishes such as Filipino cuisines - Must be willing to work overtime and be assigned in different areas of NCR. -

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the