DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
Job Qualifications:Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
We are looking for a Kitchen Head / Supervisor willing to be assign in a Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK
We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:Handles all
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
Finished at least Senior High School/ Short course (under TESDA)- Must be customer service oriented, hardworking and trustworthy- Must be willing to work on
Responsible to sell, dealing customer complaints and promote (demonstrate and explain) the product features to the customer.- Responsible for proper display
Loading,conveying and delivering food items to different customers in a timely manner- Count and verify all parcels before leaving the kitchen- Delivering the
JNS First Employment Services Co. is urgently in need of Barista for Coffee ProjectQualifications:- At least 4yrs graduate of BSHRM or any related
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Customer Service Oriented- Must be
-ELECTROMECHANICAL LAUNDRY & KITCHEN EQUIPMENT PREVENTIVE MAINTENANCE- TROUBLESHOOTING OF INDUSTRIAL EQUIPMENTS- MUST HAVE KNOWLEDGE IN ELECTRICAL/ELECTRONIC
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
1. Promote assigned product to store customers.2. Provide good customer service and attend to their product inquiries and after sales concerns.3. Monitor sales
1. Promote assigned product to store customers.2. Provide good customer service and attend to their product inquiries and after sales concerns.3. Monitor sales
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
Facilities technician performs a wide range of facilities services tasks including non-technical maintenance of plumbing, electrical, heating, ventilating,