Kitchen Ortigas Jobs

Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila,

Are you ready to accelerate your career? Join Cielo as an  Office Coordinator!  A career at Cielo will give you the opportunity to work with the industry's

**KITCHEN STAFF - BAKER (BOH)****Qualifications**:- At least High School level- Must be creative, flexible, hardworking and can do multi-task- Customer service

Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)

fresh graduates are welcome to apply- with 1 year related experience in Hotel or Restaurant- Detail oriented and able to follow through on assigned tasks.-

Highly organized and detail-oriented.- Excellent analytical and problem-solving skills.- Flexible working hours.**Salary**: Php40,000.00 - Php60,000.00 per

Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.**Duties and

Update and maintain office document includes but not limit to contractor and vendor contact, lease document, service report.- Order office supplies and

**JOB QUALIFICATIONS**:- Required skill(s): Knowledge in Interior/Kitchen design is an advantage, Self Motivated, Strong Communication Skills, Results

Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila,

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Responsibilities- Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and

JOB QUALIFICATIONS:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks

**Job Role: Commis Chef**Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.

**KITCHEN STAFF - BAKER (BOH)****Qualifications**:- At least High School level- Must be creative, flexible, hardworking and can do multi-task- Customer service

fresh graduates are welcome to apply- with 1 year related experience in Hotel or Restaurant- Detail oriented and able to follow through on assigned tasks.-

Highly organized and detail-oriented.- Excellent analytical and problem-solving skills.- Flexible working hours.**Salary**: Php40,000.00 - Php60,000.00 per

Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII