The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
Qualifications:High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully
Employee Specifications:Candidate with a pleasing/lively personality and of good moral character.Considerable knowledge of the principles and practices of
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Must be Senior High or High School Graduate / Vocational short courseExperience in fast food or restaurant is an advantage.Preferably with work experience in
Responsibilities:•Payment Processing: Accurately handle all types of payments.•Guest Engagement: Warmly greet guests, take orders, and respond to
Responsibilities: Payment Processing: Accurately handle all types of payments.Guest Engagement: Warmly greet guests, take orders, and respond to
Responsibilities:• Payment Processing: Accurately handle all types of payments.• Guest Engagement: Warmly greet guests, take orders, and respond to
High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully VaccinatedWilling to
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Qualifications:High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully
Must be Senior High or High School Graduate / Vocational short courseExperience in fast food or restaurant is an advantage.Preferably with work experience in
Responsibilities:•Payment Processing: Accurately handle all types of payments.•Guest Engagement: Warmly greet guests, take orders, and respond to
Responsibilities: Payment Processing: Accurately handle all types of payments.Guest Engagement: Warmly greet guests, take orders, and respond to
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
Employee Specifications:Candidate with a pleasing/lively personality and of good moral character.Considerable knowledge of the principles and practices of
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,