JOB RESPONSIBILITIES:? Set efficiency targets for each function to produce quality finished goods? Support and participate in the company's food safety and
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Job descriptionOPEN FOR FRESH GRADUATESWith proven work or internship for at least 6 monthsWith frontline experience in a hotel or high-end residential
TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary:- Responsible for handling all technical
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Job Title: BartenderLocation: Saudi ArabiaJob Summary:We are looking for a skilled Bartender with at least 2 years of experience in both casual and fine dining
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
The El Inc. / The El Plaza - We are a 3 & 1 establishment, we have a Hollys Coffee Shop, Yega KoreanRestaurant and El Spa. Good and Satisfying for our Guest is
QUALIFICATION:-Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.-At least 2 yrs working experience in the related field
Providing excellent wait service to ensure satisfactionTaking customer orders and delivering food and beveragesMaking menu recommendations, answering questions
Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing
Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews
About usBringing the offline to online – digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the
With proven work or internship experiencer localWith frontline experience in a hotel or high-end residential building and mallsPersonable and projects a
- CPA with at least 5 years relevant experience related to the position.- Preferably with public accounting experience or restaurant and retail industry