Jobs Restaurant

Lead customers to their tables.Take food and drink orders.Serve food and drink orders in a timely manner.Check in with customers during their meal.Communicate

Ensure ingredients and final products are fresh.Follow recipes, including measuring, weighing and mixing ingredients.Bake, grill, steam and boil meats,

Responsibilities:Greet and escort guest to their tables in a warm and friendly manner.Present menu and provide detailed information when asked (e.g. portions,

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customers, take orders and serve snacks and drinks.Assess customers needs

The Fast Food Operations/Standard Auditor is responsible for evaluating and ensuring compliance with the company's operational procedures, food safety

Primary Objective of PositionThe DCP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership

Prepare ingredients and assemble dishes according to restaurant recipes and specifications.Maintain cleanliness and organization in the kitchen, following food

About usBringing the offline to online digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

Lead and guide the Hotels & Restaurant sales team to meet and exceed targetsCoaching mentoring of sales teamLeverage existing personal relationships to win

1. With pleasing personality. No visible tattoo.2. Proven work experience as a waiter, waitress or as a server for at least 2 years in a casual or fine dining

With proven work or internship experience abroadWith frontline experience in a hotel or high-end residential buildingBachelor Degree holder of Hotel and

Responsible for operating the Chinese restaurant of Crawfish Heaven to deliver an excellent Guest and Member experience.

Customer Service Support: Assist with reservations, inquiries, and customer feedback to ensure a positive dining experience.Inventory and Supplies Management:

About usBringing the offline to online digitizing retail and restaurant rewards and e-commerceZAP is the leading loyalty and rewards startup in the

Prepare accurate financial statements in accordance with regulations.Conduct monthly reconciliation of all accounts to ensure accuracy.Manage AP/AR, payroll,

- Prepare accurate financial statements in accordance with regulations.- Conduct monthly reconciliation of all accounts to ensure accuracy.- Manage AP/AR,

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and

Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and