Jobs Restaurant

Requirements:Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor's degree in operations

JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs

The ideal candidate for this position will excel at creating and closing new opportunities for the company. By using a consultative and strategic approach,

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

Go Salads Inc.-please attach your cv/resume including your full name, phone number and email address-Qualifications:"college level or at least completed 3

Go Salads Inc.,-please attach your cv/resume including your full name, phone number and email address-Qualifications:college graduate at HRM preferably,

• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience

As a Captain Waiter, you will be responsible for ensuring exceptional dining experiences for our guests by providing impeccable service, supervising the

The Head Pastry Chef will be responsible for overseeing all aspects of pastry production, including the creation of desserts, pastries, and bread for our

- Food Server- In restaurants like diners, coffee shops, and steakhouses, a food server provides food and drinks. It is the duty of food servers to make sure

RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales

Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback

Job Requirements: • High school graduated or certification in hospitality or related disciplines • With experience in similar job role or equivalent or

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you

Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food