Jobs Restaurant

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable

Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be

This is a full-time on-site role for an Assistant Restaurant Manager at Classic Savory in San Fernando La Union. The Assistant Restaurant Manager will be

Graduate of Hotel and Restaurant Management or similar courses With at least one (1) year experience in the same field Must have a strong personality Willing

Oversee daily restaurant operations ensuring outstanding customer service Manage staff schedules, training, and performance Ensure compliance with health and

Customer Service:Greet and seat guests promptly.Take food and beverage orders accurately and efficiently.Serve food and beverages to guests in a courteous and

Lead the restaurant team in the execution of day-to-day operationsManage staff hiring, training, and performance evaluationsEnsure customer satisfaction and

Sets and achieves store sales targets.Facilitates sales and marketing orientation by defining customer needs and sales opportunities.Implements local store

Candidate must possess Bachelors/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in

Lead and oversee daily operations while ensuring compliance with JTC Group of Companies' standards in quality and service. Manage staff schedules, training,

Oversee the daily operations of our vibrant dining establishment at Tony Ting Food Concepts Inc.Maintain highest standards in food and beverage quality,

Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City Northern MindanaoResponsible for preparing ingredients at an establishment that serves food,

Server/Cashier in a restaurant.Day to day inventory.

A. HRISManage the end-to-end process of HRIS ensuring data accuracy, and security to maintain its privacy and integrity.B. RECRUITMENTAssist in the recruitment

1. In-charge of maintaining the different equipment, fixtures, and furniture in the office. Conduct routine maintenance and regular check-ups to ensure that

Cashiers are in charge of processing and receiving payments in retail-based establishments. Some duties of cashier jobs include: Working the cash register

THE POSITION: Business Development Executive / ManagerSeeking a highly motivated and energetic candidate for the position of Business Development Executive /

Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct