Jobs Restaurant

Requirements and skillsWork experience as a Catering Manager, Restaurant Manager or similar roleUnderstanding of food hygieneHands-on experience with creating

-Must have experience as a Waitress in Hotel/Restobar/Restaurant Industry-Below 35 yrs. old-Can speak basic englishBenefits-645/day-Holiday pay-13th month

Liaising with delivery and warehouse teams to ensure goods are received on time, monitoring inventory, and writing orders to refill stock.Updating all records

HEAD CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate

CEBU PELIS INSTITUTE CORPORATION (CPI) Is currently looking for:  HOUSEKEEPER(At least 1-year experience)Requirements and Skills: BS in Hospitality and

CORDOVA KOOP FOODS CORPORATION. KMF Lechon and Grill Haus are looking for a DINING CREW:  Location Iba, Basak, Lapu-Lapu Qualifications: Customer

COOKQUALIFICATIONSRequired: Educational AttainmentMale, at least two (2) years of College or HS graduate; Preferred: Work ExperienceWith at least 5 year(s)

Position: Concierge SpecialistLocation: Ayala Property at TaguigSalary: 18,000-20,000Qualifications: •With proven work or internship experience abroad•With

With proven work or internship experiencer localWith frontline experience in a hotel or high-end residential building and mallsPersonable and projects a

Position: Concierge SpecialistLocation: BGC TaguigSalary range: 18,000-20,000Concierge Specialist Qualifications:•With proven work or internship experience

Job description• Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies• Providing

Accounting ManagerMust be willing to work onsite at Carig Sur, Tuguegarao City, Cagayan.Relocation Assistance ProvidedEarn up to 60k monthly (depending on your

Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques

Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

-please attach your cv/resume including your full name, phone number and email address-High school graduate is welcome, good in communication skills and at

Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage

- Kitchen crew- Cook- Butcher- Dining StaffWho can handle customer needs and maintaining cleanliness of storeServe and greet customers politelyPreparing and