This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Employee Specifications:· Candidate who have trained at technical or culinary is an advantage· Must have knowledge on how to prepare different types of bread
Employee Specifications:Candidate with a pleasing/lively personality and of good moral character.Considerable knowledge of the principles and practices of
Employee Specifications:With pleasing personality and of good moral character.Excellent oral and written communication skillsExcellent time-management
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Filinvest Hotel: Crimson Resort & Spa Boracay In accordance with the policies, procedures and standards of Chroma Hospitality and Crimson Resort & Spa,
Be part of our team at The Black Hen!About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews
With proven work or internship experiencer localWith frontline experience in a hotel or high-end residential building and mallsPersonable and projects a
Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line