Hotel Restaurant Management Graduate Jobs

The position is primarily responsible for generating sales through direct and indirect selling activities, cross-selling and telemarketing. The position is

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA

Job Description:- Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.- Providing

Title: Management Trainee - Balingasag Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift

Management - Store (Retail & Consumer Products) Directly responsible for the over-all management and operations of the assigned outlet Ensures customer

Property Manager (High-Rise Condominium) Ensure compliance to all statutory requirements and timely renewal of permits, licenses and service agreements

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and

Menu creation, food purchasing, and cost control.Monitors production systems (stock levels, ordering and receiving of items).Overall management and

Job Description:Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an

The Laguna Group, known for our Café Laguna, Lemongrass Thai and Vietnam Cuisine, Parilya Seafood and Grill, and Ullis Streets of Asia restaurants is looking

Job Description:-Gathers and analyzes store data for accurate manpower, equipment capacity, layout, and business/store process standards resulting in an

Qualifications•Graduate of a Bachelor's Degree in Business Administration, Marketing, Hotel and Restaurant Management, Tourism, Communication Arts, or

RESTAURANT MANAGER Qualifications: College graduate, preferably of Hotel and Restaurant Management or any management courseWith at least 2 years of related

. WFP encourages female candidates and people with disabilities to apply. WFP seeks candidates of the highest integrity and professionalism who share our

•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications and other similar course•Preferably with frontline experience

SOUTHPOLE CENTRAL HOTEL Is currently looking for:  SALES AND BANQUET COORDINATOR Qualifications: Preferably Female or MaleMust be a graduate of

SOUTHPOLE CENTRAL HOTEL Is currently looking for:  FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably MaleMust be a graduate of BSHRM/Food and

Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle