WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
With at least have 1-2 years working experience as Housekeeping AttendantMust be a graduate in the field of Hotel & Restaurant Management or any related
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Employee Specifications:Candidate with a pleasing/lively personality and of good moral character.Considerable knowledge of the principles and practices of
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Be part of our team at The Black Hen!About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Employee Specifications:· Candidate who have trained at technical or culinary is an advantage· Must have knowledge on how to prepare different types of bread
Go Salads Inc.,-please attach your cv/resume including your full name, phone number and email address-Qualifications:college graduate at HRM preferably,
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Employee Specifications:With pleasing personality and of good moral character.Excellent oral and written communication skillsExcellent time-management
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
URGENT HIRINGReceptionist/Concierge/Front Desk Officer/Concierge Lounge AttendantLocation: Alabang, Makati, Taguig, Quezon City, Cebu,
RESTAURANT MANAGER Qualifications: College graduate, preferably of Hotel and Restaurant Management or any management courseWith at least 2 years of related
With proven work or internship experiencer localWith frontline experience in a hotel or high-end residential building and mallsPersonable and projects a
Go Salads Inc.,-please attach your cv/resume including your full name, phone number and email address-Qualifications:college graduate at HRM preferably,