Hotel Restaurant Management Graduate Jobs

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Employee Specifications:With pleasing personality and of good moral character.Excellent oral and written communication skillsExcellent time-management

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

The Sebuana Group Corporation is currently looking for an aspiring junior service crew who is willing to work gracefully under pressure to make the utmost

RESTAURANT SUPERVISOR QualificationsGraduate of Hotel and Restaurant Management or any related courseAdvanced leadership and team management

URGENT HIRINGReceptionist/Concierge/Front Desk Officer/Concierge Lounge AttendantLocation: Alabang, Makati, Taguig, Quezon City, Cebu,

With proven work or internship experiencer localWith frontline experience in a hotel or high-end residential building and mallsPersonable and projects a

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage

Go Salads Inc.,-please attach your cv/resume including your full name, phone number and email address-Qualifications:college graduate at HRM preferably,

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

Responsibilities:Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.Providing

With at least have 1-2 years working experience as Housekeeping AttendantMust be a graduate in the field of Hotel & Restaurant Management or any related

Restaurant Worker bound to Saudi ArabiaQualifications: Requirements: • Graduate of Hotel and Restaurant Management • 1 years' experience in Restaurant or

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work