Restaurant Worker bound to Saudi ArabiaQualifications: Requirements: • Graduate of Hotel and Restaurant Management • 1 years' experience in Restaurant or
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
Employee Specifications:With pleasing personality and of good moral character.Excellent oral and written communication skillsExcellent time-management
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Be part of our team at The Black Hen! About the Job:This position is responsible for preparing various food items starting from appetizers and main dishes, to
POR FIN TRADING CORPORATION - POTATO CORNERSpud Shaking Day!is currently looking for: SERVICE CREWWho are willing and enthusiastic in making and serving
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Filinvest Hotel: Crimson Resort & Spa Boracay In accordance with the policies, procedures and standards of Chroma Hospitality and Crimson Resort & Spa,
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Restaurant Worker bound to Saudi ArabiaQualifications: Requirements: • Graduate of Hotel and Restaurant Management • 1 years' experience in Restaurant or
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage