The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
To be considered for the position, aspiring candidates must meet the following qualifications:-Candidate must possess at least a Vocational Diploma / Short
Qualifications:High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully
Employee Specifications:Candidate with a pleasing/lively personality and of good moral character.Considerable knowledge of the principles and practices of
Employee Specifications:· Candidate who have trained at technical or culinary is an advantage· Must have knowledge on how to prepare different types of bread
Must be Senior High or High School Graduate / Vocational short courseExperience in fast food or restaurant is an advantage.Preferably with work experience in
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
o Finished Vocational RAC/EMTo NCII Certified with active certificationso Fresh graduates are welcome to applyFood technologists plan recipes and manage their
Job descriptionCandidate must be a vocational graduate or at least a high school graduate.Must have carpentry skills and basic electrical knowledgeMust have at
Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and standards.Order Accuracy: Ensure all orders are prepared accurately and
Responsibilities:•Food Preparation: Prepare and cook dishes according to recipes and standards. •Order Accuracy: Ensure all orders are prepared accurately
JOB QUALIFICATIONS- Graduate of Vocational or Bachelor's Degree Course- TESDA National Certificate is an advantage- At least 1 year of experience in the Food
JOB QUALIFICATIONS Graduate of Vocational or Bachelor's Degree CourseTESDA National Certificate is an advantageAt least 1 year of experience in the Food and
Responsibilities:•Payment Processing: Accurately handle all types of payments.•Guest Engagement: Warmly greet guests, take orders, and respond to
Responsibilities: Payment Processing: Accurately handle all types of payments.Guest Engagement: Warmly greet guests, take orders, and respond to
Salary Range will be discussed during the interviewPreferably inclined on Technical matters (any - kitchen equipment, laundry equipment, refrigeration,
Responsibilities:• Payment Processing: Accurately handle all types of payments.• Guest Engagement: Warmly greet guests, take orders, and respond to
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully VaccinatedWilling to
CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,