Marketing in a food industry set-up- Project management (for delivery websites)- Website management- Assist the Chanel Sales Director to identify and develop
**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients- Cook
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
Experience working as a Server/Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
Assist the HR Manager in implementation of HR policies and programs- Assist the HR Manager in handling and processing all concerns of Recruitment- Handles the
Assist the HR Manager in implementation of HR policies and programs- Assist the HR Manager in handling and processing all concerns of Labor Relations and
Responsible for procuring materials and services for the company- Maintain harmonious business relations with suppliers and vendors- Processes all purchasing
Responsible for procuring materials and services for the company- Maintain harmonious business relations with suppliers and vendors- Processes all purchasing
Knowledgeable in Property Management, as well as processing Building Permits and Renewal, Bureau of Internal Revenue transactions, Local Government Unit
Job Description- Develop effective forecast models based on industry trends and demand patterns.- Support management with risk assessments and mitigation
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
Ensure excellent front of house service- Ensure that all Bar equipment is in good working order- Ensure the bar is fully stocked at the end of service and to
Greet customers in a friendly and welcoming manner.- Anticipating and responding to guests dining needs.- Taking customize and detail orders.- Perform cash
Greet customers in a friendly and welcoming manner.- Anticipating and responding to guests dining needs.- Taking customize and detail orders.- Perform cash
Graduate of any vocational or 4 year course- With at least 3 years experience in the same position from **Cafe and Bar Restaurant**:- Knowledgeable in Food
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
Attends to all guest needs- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are complete and correct- Ensure
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,