* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Graduate of any 4 year course - With at least 3 years experience in the same position from Japanese or Southeast Asian Restaurant - Knowledgeable in Food
Experience working as a Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Recruitment - Handles
Handles the timekeeping processes - Prepare, monitor and review Government Remittance Report - Process the 13th month computation - Prepare, monitor and
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Recruitment - Handles
Knowledgeable in Property Management, as well as processing Building Permits and Renewal, Bureau of Internal Revenue transactions, Local Government Unit
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in
Ensure excellent front of house service - Ensure that all Bar equipment is in good working order - Ensure the bar is fully stocked at the end of service and to
Marketing in a food industry set-up - Project management (for delivery websites) - Website management - Assist the Chanel Sales Director to identify and
**KITCHEN STAFF** - Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Experience working as a Server/Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken
Experience working as a Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook
Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Recruitment - Handles
Assist the HR Manager in implementation of HR policies and programs - Assist the HR Manager in handling and processing all concerns of Labor Relations and
Responsible for procuring materials and services for the company - Maintain harmonious business relations with suppliers and vendors - Processes all purchasing