Graduate of any vocational or 4 year course- With at least 3 years experience in the same position from **Cafe and Bar Restaurant**:- Knowledgeable in Food
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
Attends to all guest needs- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are complete and correct- Ensure
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
Graduate of any 4 year course- With at least 3 years experience in the same position from Japanese or Southeast Asian Restaurant- Knowledgeable in Food
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
Assist the HR Manager in implementation of HR policies and programs- Assist the HR Manager in handling and processing all concerns of Recruitment- Handles the
Handles the timekeeping processes- Prepare, monitor and review Government Remittance Report- Process the 13th month computation- Prepare, monitor and process
Assist the HR Manager in implementation of HR policies and programs- Assist the HR Manager in handling and processing all concerns of Recruitment- Handles the
Knowledgeable in Property Management, as well as processing Building Permits and Renewal, Bureau of Internal Revenue transactions, Local Government Unit
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
Ensure excellent front of house service- Ensure that all Bar equipment is in good working order- Ensure the bar is fully stocked at the end of service and to
Marketing in a food industry set-up- Project management (for delivery websites)- Website management- Assist the Chanel Sales Director to identify and develop
**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Experience working as a Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
Experience working as a Server/Cashier in a restaurant- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are
Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients- Cook
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
Assist the HR Manager in implementation of HR policies and programs- Assist the HR Manager in handling and processing all concerns of Labor Relations and
Assist the HR Manager in implementation of HR policies and programs- Assist the HR Manager in handling and processing all concerns of Recruitment- Handles the