Sous Chef Makati Jobs

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces

ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high

Job Requirements:Education? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience? Minimum 3-5 years cooking

ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high

Job DescriptionMaintains quality and consistency levels of production and presentation and consistently monitors expenses.Ensures waste is minimized through

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second

Job DescriptionSupervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains

ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

Job Requirements:Education? Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience? Minimum 3-5 years cooking

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and

Job DescriptionAssist the Executive Chef in the operation and administration, and has overall responsibility in the absence of the Executive Chef in planning,