Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe,
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
FAIRMONT Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
We are in need of a proactive Sous Chef to join our dynamic team at FAIRMONT in Makati. Growing your career as a Full Time Sous Chef is a great opportunity to
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
Qualifications:College Graduate of any business-related course preferably HRMTESDA Course on culinaryAt least 1 to 2 years work experience neededBusiness
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Cloud Foods Inc. a Cloud kitchen located at Oranbo, Pasig City is looking for a Sous Chef with the following responsibilities: • Preparing meals and food to
The Senior Sous Chef is responsible for the day-to-day culinary operations in the kitchen, involving menu creation, food purchasing, and maintenance
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests