Responsible for Corporate / Government and Travel Agent Room and Banquet Sales for the hotel - Clear understanding of the hotel's business strategies then set
Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and
Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling
Knowledgeable in handling LSM, sales and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee -
SIP, DINE AND CHAT CAFE is currently looking for a Store Manager to be assigned temporarily in Arkong Bato, Valenzuela City JOB DESCRIPTIONS: 1. Manage
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest
SIP, DINE AND CHAT CAFE is currently looking for an Assistant Cafe Manager to be assigned in Marulas, Valenzuela. JOB DESCRIPTIONS: 1. Assist the Cafe Manager
**Job Overview**: A Business Development Manager is responsible for identifying opportunities for business growth and optimizing marketing strategies. They
Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
Job description Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Set - up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables
mainly responsible for the daily operation of the whole branch or site and ensure high sale performance and meet customer standards and satisfaction at all