HIRING!!! CALLING ON ASPIRING APPLICANTS!!! DOMINO'S PIZZA *STORE MANAGER *SHIFT MANAGER *RESTAURANT MANAGER QUALIFICATION Male/Female Graduate of 4yrs
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
JOB TITLE: Restaurant Manager Work Location: Davao Qualifications: College Graduate With 3 years work experience as a restaurant manager, branch supervisor ?
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Overall Job Responsibilities - Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
Required skill(s): Customer Relations Skills, Leadership Skills. - Required language(s): English - At least 2 year(s) of working experience in the related
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses. - With at least 2-3
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders