**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality
Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -
**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
**Job Overview** The Sales Account Executive will be responsible in overseeing activities that attract client patronage and maximum profit for hotels. He/She
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Job summary Supervise store operations and achieve performance targets Implement programs to improve store efficiency Manage expenses, training, and coaching
Job summary Restaurant Manager responsible for QSCH Management, Sales Building, and People Management Ensuring excellent service, cleanliness, and organization
JOIN THE LEGENDS! **Lido Cocina Tsina - Las Piñas branch** is looking for **ASSISTANT RESTAURANT MANAGER**. Basic Requirements: - Graduate of Bachelor of
We are hiring a confident Hotel Manager to join our vibrant team at JMM Grand Suites in Metro Manila. Growing your career as a Full Time Hotel Manager is an
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Responsibilities includes, but are not limited to: - Prepare restaurant tables and arrange dining halls with special attention to sanitation and order - Attend
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.** Area of assignment**:LIDO Taytay, Rizal Branch** Basic Requirements: -
Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
Qualifications: - Graduate of **Hotel and Restaurant Management, Business Management or any related degree**: - At least **2-3 years proven work experience as
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
*Open and close the restaurant *Hire, train and mentor new staff members *Schedule shifts and assign table sections to waitstaff *Resolve customer questions