Experienced in Same Fields in Catering / Restaurant and Canteen Kitchen / Food Experts Can Work with Less Supervision Limitless and Innovative Can work ASAP
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
QUALIFICATIONS: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in
Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
The two main responsibilities of a Business Development Manager (BDM) are: (1) develop and execute strategies to increase the company's revenue through
1. MANCOM Activities - Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing) - Maintaining/Improving the
**Responsibilities**: - Achieve Targets - Manage Team - Networking - Coordination with China Head Office **Salary**: From Php30,000.00 per month **Benefits**:
**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -