Restaurant Mandaluyong Jobs

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with

Review financial statements for accuracy and legal compliance- Prepare and file tax returns- Enter accounting related information into business logs- Inspect

**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our

**Responsibilities**- **Greets and escorts customers to their tables**:- **Presents menu and provides detailed information when asked (e.g. about portions,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Proven working experience in merchandising- Highly creative with experience in identifying target audiences and devising campaigns that engage, inform and

is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers,

Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable

**Job Summary**- provides excellent customer service- assisting clients specially pwd and senior citizen**Job Type / Category**- full-time positions are

**QUALIFICATIONS**:- Has three to five years relevant experience in the industry**JOB DESCRIPTION**A. OPERATIONS? Monitors daily sales, budget, and purchasing?

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine

**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR

**JOB DESCRIPTION**- Identify potential restaurant partners and introduce Booky's products and services- Cover end to end Partner Acquisition cycle - from lead

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

Qualifications:- At least 2 years in College/ College graduate, better if with a degree in Hotel & Restaurant Management, Tourism, or any other related field-

We are eager to add an enthusiastic Construction Manager to join our amazing team at The Standard Hospitality Group in Mandaluyong. Growing your career as a

We are #hiring. Join the team and have a fun and fulfilling journey delivering an Authentic All-American Dining Experience to our customers. We are looking for

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses- At least 1 year of working experience

A. OPERATIONS? Monitors daily sales, budget, and purchasing? Ensures a high quality of foods being served and hygienic food handling process.? Implements