**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Qualifications:- At least 2 years in College/ College graduate, better if with a degree in Hotel & Restaurant Management, Tourism, or any other related field-
**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses- At least 1 year of working experience
A. OPERATIONS? Monitors daily sales, budget, and purchasing? Ensures a high quality of foods being served and hygienic food handling process.? Implements
Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
Unit Head for Business Operations | Various Locations Fresenius Medical Care is the world's leading provider of dialysis products and services. We care for
A graduate of HRM or any business-related coursesAt least 2 years of work experience in the Food/Restaurant servicePhysically fit, neat, presentable, and
_**Qualifications**:_- _At least High School Graduate or Vocational Graduate_- _Preferably with at least 6 months work experience in Food/Beverage or
Maintaining financial reports, records, and general ledger accounts.- Preparing journal entries, analyses, and account reconciliations and assisting with
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
**_Full time and temporary WFH_****JOB DESCRIPTION**:- This role under Booky's Experience team requires organization and interpersonal skills of the highest
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Must have completed Senior High School or have finished a technical or vocational course- Preferably with at least 2 years of working experience as a Line Cook
We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
Must be a graduate of HRM or any business related courses- At least 2 years of work experience in the Restaurant/Customer Service Industry.- Must have a good
Job descriptionManage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend
Graduate of Hotel and Restaurant Management or vocational courses;- With or without working experience;- Experience in retails industry is a plus;- Willing to