Restaurant Mandaluyong Jobs

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

Graduate of Hotel and Restaurant Management or vocational courses;- With or without working experience;- Experience in retails industry is a plus;- Willing to

Review financial statements for accuracy and legal compliance- Prepare and file tax returns- Enter accounting related information into business logs- Inspect

**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our

**Responsibilities**- **Greets and escorts customers to their tables**:- **Presents menu and provides detailed information when asked (e.g. about portions,

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the

Duties and ResponsibilitiesThe Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Proven working experience in merchandising- Highly creative with experience in identifying target audiences and devising campaigns that engage, inform and

is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers,

Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable

**Job Summary**- provides excellent customer service- assisting clients specially pwd and senior citizen**Job Type / Category**- full-time positions are

**QUALIFICATIONS**:- Has three to five years relevant experience in the industry**JOB DESCRIPTION**A. OPERATIONS? Monitors daily sales, budget, and purchasing?

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine

**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

**JOB DESCRIPTION**- Identify potential restaurant partners and introduce Booky's products and services- Cover end to end Partner Acquisition cycle - from lead