Executive search firm Monroe Consulting Group is recruiting on behalf of a group of restaurants carrying international brands. Our client is seeking a Kitchen
The Quality Management Senior Manager is responsible in driving superior execution of FSC and Food Safety policies, standards, systems and procedures in
Job summary The Process Improvement Manager is responsible for leading the development and implementation of continuous improvement programs pertaining to
The Process Improvement Manager is responsible for leading the development and implementation of continuous improvement programs pertaining to the human aspect
We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office
Title: Assistant Restaurant Manager - Pasig Position Summary The Restaurant Manager (RM) is responsible for the store's overall operations of. He/she is
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
MK KITCHENHIRING!!! HIRING!!! HIRING!!!SALES AND MARKETING MANAGERJob type: Full-timeSalary: 30k- 40k per monthLocation: Skygate Bldg. E Rodriguez Jr. Ave. C5
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
**Responsibilities**:- Strictly meet deadlines and assist the Project-In-Charge and/or Project Manager in monitoring the workloads of the team- Check the "Shop
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
**Responsibilities**:- Strictly meet deadlines and assist the Project-In-Charge and/or Project Manager in monitoring the workloads of the team- Check the "Shop