JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Manage the operational aspects of stores within your assigned area- Oversee regional and area managers and their employees Collaborate with department leaders
The Process Improvement Manager is responsible for leading the development and implementation of continuous improvement programs pertaining to the human aspect
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost.- College degree in food and
The position is responsible for developing, aligning, and managing the Gold Standard Development Process across JFC PH Business Units (BUs), including but not
**Responsibilities**:- Strictly meet deadlines and assist the Project-In-Charge and/or Project Manager in monitoring the workloads of the team- Check the "Shop
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates Business Planning per store Job Qualification:
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders
The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
TheProcess Improvement Manageris responsible for leading the development and implementation of continuous improvement programs pertaining to the human aspect
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
We are looking for Kitchen Managers for Las Pinas and Pasig area. Knowledgeable in stocks and inventory, scheduling and food cost. - College degree in food and