Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
" JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
About Us:Top Asia is an HR Consulting and Outsourcing company that offers Staff Augmentation and Managed Services to various organizations.Candidate Profile:As
" JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They
-Direct and supervise the staff and day-to-day operations in the assigned branch location-Ensuring delivery of quality customer service-Achievement of sales or
JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Responsibilities: Developing and implementing purchasing strategies.Managing daily purchasing activities, supervising staff, and allocating tasks.Managing
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
JOB DETAILS : Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are supplying a
Key Responsibilities: Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on
DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job